Almond Flour Apple Cake

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If you’re looking for a dessert that’s wholesome, naturally gluten-free, and full of cozy flavor, this Almond Flour Apple Cake is the perfect choice. It’s moist, tender, and just sweet enough to satisfy without being heavy. Almond flour gives this cake a soft crumb and rich, nutty flavor, while fresh apples add natural sweetness and texture.

Almond Flour Apple Cake

Whether you need a crowd-pleasing dessert, a sweet brunch addition, or an afternoon treat with tea, this cake fits the bill. Best of all? It’s easy to make with simple ingredients you probably already have on hand.

Why Almond Flour Apple Cake?

Unlike traditional apple cakes made with all-purpose flour, almond flour keeps this recipe grain-free and naturally gluten-free. Almond flour also creates a buttery texture without the need for much added fat. Pair that with the juicy bite of fresh apples and warm cinnamon, and you’ve got a cake that’s both nourishing and indulgent.

The Best Apples to Use for Apple Cake

Not all apples bake the same way! For the best texture and flavor in this almond flour apple cake, choose **firm apples that hold their shape when baked**. Here are some of the top options:

* Honeycrisp – Sweet, crisp, and holds texture well
* Granny Smith – Tart and firm for a tangy contrast
* Pink Lady – Balanced sweetness and great for baking
* Braeburn – Slightly tart and won’t turn mushy
* Fuji – Naturally sweet and crisp, but slightly softer when baked

Avoid soft apples like Red Delicious, which can become mushy and watery in baked goods.

RELATED: Low Carb Apple Turnover

Recommended Tools

Making this almond flour apple cake is simple, but the right tools will make it even easier:

* 9-inch Springform Pan – Allows for easy removal without damaging the cake
* Mixing Bowls – One large and one medium
* Microplane or Zester – For optional lemon zest
* Peeler and Sharp Knife – For prepping the apples
* Hand Mixer or Whisk – Either works; almond flour mixes easily
* Rubber Spatula – For folding the apples gently into the batter
* Parchment Paper – To line the bottom of the pan for easy removal

Almond Flour Apple Cake Recipe

Ingredients:

¼ cup unsweetenend applesauce
2 eggs
2 tbsp vegetable oil
2 tbsp maple syrup or honey
1 ¼ cups almond flour
1 tsp baking powder
½ tsp ground cinnamon
½ tsp ground nutmeg (optional)
2 medium apples, cored, and sliced to decorate the top
lemon zest (optional) 

Instructions:

1. Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.

2. In a large bowl, mix eggs, maple syrup, vegetable oil, applesauce, and and lemon zest.

3. Add almond flour, cinnamon and baking mix. 

4. Stir until smooth.

5. Place sliced apple on the top.

6. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

7. Let the cake cool in the pan for 10 minutes, then release the springform sides and cool completely on a rack.

What to Top Almond Flour Apple Cake With

This cake is delicious on its own, but a topping makes it extra special. I love a scoop of vanilla ice cream on mine. Here are a few ideas:

* Dusting of powdered sugar – Simple and elegant
* Drizzle of warm honey or maple syrup – For extra sweetness
* Dollop of Greek yogurt or whipped cream – Adds creaminess
* Scoop of vanilla ice cream – For a dessert-worthy finish
* Chopped toasted almonds or pecans – For crunch and contrast

Conclusion

This Almond Flour Apple Cake is a recipe you’ll come back to again and again. It’s the kind of cake that works for both dessert and breakfast, with just the right balance of sweet, moist, and wholesome. Whether you’re gluten-free or simply looking for a better-for-you apple cake, this recipe checks all the boxes.

Try it with your favorite apple variety, experiment with different toppings, and enjoy a slice of cozy comfort any time of year!

Yield: 8

Almond Flour Apple Cake

Print

If you’re looking for a dessert that’s wholesome, naturally gluten-free, and full of cozy flavor, this Almond Flour Apple Cake is the perfect choice. It’s moist, tender, and just sweet enough to satisfy without being heavy

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• ¼ cup unsweetenend applesauce
• 2 eggs
• 2 tbsp vegetable oil
• 2 tbsp maple syrup or honey
• 1 ¼ cups almond flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg (optional)
• 2 medium apples, cored, and sliced to decorate the top
• lemon zest (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.

2. In a large bowl, mix eggs, maple syrup, vegetable oil, applesauce, and and lemon zest.

3. Add almond flour, cinnamon and baking mix. 

4. Stir until smooth.

5. Place sliced apple on the top.

6. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

7. Let the cake cool in the pan for 10 minutes, then release the springform sides and cool completely on a rack.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 201Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 47mgSodium: 80mgCarbohydrates: 17gFiber: 4gSugar: 12gProtein: 5g