So, does almond flour need to be refrigerated? Learn more about the proper way to store almond flour to stay fresh and delicious.

Best Substitute for Almond Flour in Baking

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Is there a substitute for almond flour in baking? Here’s everything you need to know about the almond flour alternative that will work for your gluten free recipe.

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almond flour in a glass bowl

Best Substitute for Almond Flour in Baking

What can you use instead of almond flour when you’re baking? Gluten free baking usually requires a specific gluten free flour. And, they are not usually interchangeable.

Oat flour, coconut flour, cassava flour, nut flours. What type of gluten free flour should you use if you don’t have almond flour.

Baking with almond flour lets you enjoy your favorite baked goods on the keto diet. It’s a delicious low carb flour with a nutty flavor that works well in baking.

If you’d like to substitute another type of gluten free flour for almond flour, you may need to make a few modifications.

In most cases, other nut flours like cashew flour, hazelnut flour, or pecan flour make good almond flour substitutes.

a bowl of almonds

How to make almond flour

You can make your own almond flour at home with just two ingredients: blanched almonds and a food processor. Start by pulsing the almonds in the food processor until they are finely ground.

If you’d like a finer texture, strain through a sieve over a bowl or process again in the food processor. Store the homemade almond flour in an airtight container and place it in the refrigerator.

It will last for up to three months. You can also freeze almond flour for up to six months.

Can I use almond meal instead of almond flour?

Almond meal and almond flour are often used interchangeably, but they’re actually slightly different. Almond meal is made from whole almonds with the skins still on.

It has a coarser texture than almond flour, which is made from blanched almonds without the skins. Almond meal can be substituted for almond flour in most recipes, although the resulting texture will be slightly different.

It may also cause baked goods to have a browner color because of the almond skins.

So, if you’re looking for a substitute for almond flour in baking, there are several different options. Nut flours like cashew flour, hazelnut flour, or pecan flour make good substitutes for almond flour.

You can also make your own almond flour at home with blanched almonds and a food processor. Or, you can use almond meal which is made from whole almonds with the skins still on.

Whichever option you choose, be sure to adjust the measurements accordingly to achieve the desired texture in your almond flour recipe.

a glass bowl of almond flour

Is there a one to one substitution for almond flour?

Yes, macadamia nut flour or cashew flour are a one to one substitution for almond flour. It has a very similar texture and works well in most baking recipes. You can find it here.

When substituting almond flour for another type of nut flour, you should have the same results.

Here are the best almond flour substitutes:

  • Coconut flour
  • Cashew flour
  • Pecan flour
  • Peanut flour
  • Macadamia nut flour
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Best almond flour alternative

The best almond flour alternative is coconut flour. It has a mild flavor and can easily be substituted for almond flour in baking recipes. Just remember that it absorbs more liquid than other gluten free flours, so you’ll need to increase the amount of liquid used in your recipe.

Coconut flour is also high in fiber and contains healthy fats that promote satiety. It’s a healthy alternative to almond flour and can be used in everything from pancakes to cookies.

When it comes to baking with gluten free flours, there are many options besides almond flour. The key is to find the right one for your recipe and adjust accordingly. With a bit of experimentation, you’ll find the perfect flour substitute that works for all your gluten-free baking needs.

shelled nuts on the table

Nut flour to use instead of almond flour

Cashew flour, hazelnut flour, and pecan flour are all good substitutes for almond flour in baking recipes. All of these nut flours are gluten-free, low in carbs, and a great way to add flavor and texture to your baked goods.

Just remember that you may have to make some adjustments when swapping one type of nut flour for another. For example, nut flours may require more liquid or egg to hold the dough together.

The good news is that most of these nut flours are interchangeable, so you can easily find one that works for your recipe. With a little bit of experimenting, you’ll be able to create delicious gluten free baked goods with any type of nut flour.

Is there a substitute for almond flour in baking? Here's everything you need to know about the almond flour alternative that will work for your gluten free recipe

Can you substitute coconut flour for almond flour?

You can, but coconut flour is dryer than almond flour. It will absorb more of your liquid. So, you may need to add more liquids if you want to bake with coconut flour. Experiment until the mixture looks correct.

Coconut flour is never a one to one replacement for almond flour. Coconut flour absorbs much more liquid than almond flour. It’s best that you use a recipe that was created with almond flour.

Can you use whole wheat flour instead of almond flour?

No, there is not a one to one substitution for whole wheat flour or regular wheat flour for almond flour. Regular wheat flour contains gluten so it will not react the same way. You cannot use all purpose flour as a one to one substitution for almond flour in baked goods.

a bowl of sunflower seeds

Sunflower seed flour

Another good substitute for almond flour is sunflower seed flour. Sunflower seed flour is made from hulled sunflower seeds. It is both gluten free and nut free and will work in most recipes. You can get sunflower seed flour here.

Pumpkin seed meal

If you cannot have nut flour, a good almond flour substitute is pumpkin seed meal. Just process the unsalted pumpkin seeds in a food processor until they are finely ground.

Macadamia nut flour

Macadamia nut flour has a much stronger taste than almond flour. However, it is a suitable replacement for almond flour in most paleo or keto recipes.

Replace it at the same ratio as almond flour. It has slightly more calories from fat than almond flour.

So, does almond flour need to be refrigerated? Learn more about the proper way to store almond flour to stay fresh and delicious.

Best replacement for almond flour

In my opinion, the best replacement for almond flour is almond meal. You can do a one to one replacement however keep in mind that the texture is more coarse. Your baked goods will not be as light as if you use almond flour.

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