Try these gluten free low carb brownies today and see why keto brownies with bacon are number one on my recipe list. These fudgy brownies are the best keto brownies ever.
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Low Carb Brownies with Bacon
I find these gluten-free, keto-friendly brownies simply irresistible for several reasons. First, they are gluten-free, making them a perfect treat for those on a gluten-free diet or with gluten sensitivities.
Secondly, they are keto-friendly, meaning they have a low carb count that fits perfectly into my ketogenic lifestyle. The inclusion of bacon adds a delightful, savory twist to the sweet brownies, creating an unexpected yet delicious flavor combination.
Finally, these keto brownies’ simplicity, made with easy-to-understand ingredients like almond flour, makes the baking process straightforward and accessible. Ultimately, it’s the delicious blend of health-conscious ingredients and delectable taste that makes me reach for these brownies every time.
What can I add to brownies to make them better?
Feel free to experiment with this keto brownie recipe to suit your dietary needs and taste preferences. For a dairy-free version, substitute the usual butter with coconut oil.
If you’re not a fan of bacon, you can omit it altogether or replace it with chopped walnuts for a bit of crunch. For a vegan-friendly version, use flax eggs instead of regular eggs.
And if you’re looking to add a bit more sweetness, consider tossing in a handful of sugar free chocolate chips. Remember, the beauty of home baking lies in tweaking recipes to make them your own. Enjoy the process!
To ensure that these are keto brownies, make sure that any additional to your brownie batter are sugar free. If you add extra chocolate chips, be sure that they are dark chocolate.
Can I use bacon grease instead of vegetable oil in brownies?
Yes, you can use bacon grease instead of vegetable oil in these brownies. It might give the brownies a slightly smoky, savory undertone. But ensure it’s cooled before mixing it in. Remember, this is a personal taste choice, so it might not appeal to everyone.
What are the three types of brownies?
The three main types of brownies are fudgy, cakey, and chewy. Fudgy brownies are dense with a moist, intensely chocolatey interior. Cakey brownies have a lighter, fluffier texture that echoes some characteristics of cake. Chewy brownies blend the best of both worlds, having a dense, moist interior with a little bit of a chewy, toothsome bite.
How many net carbs in low carb keto brownies?
These keto chocolate brownies have about 3 net carbs. This is really the best keto brownie recipe I’ve found. I give it 5 stars. These keto brownies are perfect if you have chocolate cravings or love dark chocolate. They are absolutely delicious! Your taste buds will thank me.
If you’re trying to follow a keto or low-carb lifestyle, you may think that you need to give up all of your comfort foods. You can still enjoy these fudgy keto brownies even while you watch your carbs.
More decadent brownies recipes
If you’d like another almond flour recipe, make a batch of these almond flour sand dollar cookies.
Keto Brownies Ingredients
4 Slices of bacon chopped into pieces
1 Tbsp. Swerve brown sugar substitute
1 ½ C. Almond flour
⅓ C. Butter melted
3 Tbsp. Coconut oil melted
4 Tbsp. Unsweetened cocoa powder
1 tsp. Vanilla extract
⅔ C. Swerve confectioners sugar substitute
1 ½ tsp. Baking powder
2 Large eggs
Place the bacon in a skillet over medium-high heat. Sautee until crispy.
Stir the brown sugar substitute into the pan with the bacon, and stir to combine. Saute for 30 seconds. Remove the bacon to a paper towel-lined plate, and allow it to cool.
Preheat the oven to 350 degrees.
Add the almond flour, butter, coconut oil, cocoa powder, vanilla, Swerve confectioners sugar substitute, baking powder and eggs to a mixing bowl, and whisk to combine well.
Pour the chocolate mixture into a 9×9 well-greased baking dish, and sprinkle with the bacon. You can line the baking dish with parchment paper if you like.
Bake the almond flour brownies for 20-25 minutes until cooked through.
Simple Tips for Perfect Low Carb Brownies
Choose the Right Flour: When baking gluten-free, your choice of flour is crucial. Almond flour and coconut flour are excellent choices for keeping your brownies moist and fudgy.
Don’t Overmix: Overmixing can affect the texture of your brownies, making them more cake-like rather than fudgy. Mix just until your dry and wet ingredients are combined.
Bake at the Correct Temperature: Ensure your oven is preheated to the correct temperature before baking. An oven thermometer can help check accuracy.
Cool Completely: Allow your brownies to cool completely before cutting into them. This helps them set and makes cutting cleaner.
Storage: Store your brownies in an airtight container. They can last at room temperature for about 3 days, or in the fridge for up to a week.
Remember, the key to successful gluten-free baking is patience and practice. Happy Baking!
If you enjoy baking with almond flour, check out the menu above and try a few more of my gluten free keto recipes. There are so many baked goods that can be healthy recipes!
- 4 Slices of bacon chopped into pieces
- 1 Tbsp. Swerve brown sugar substitute
- 1 ½ C. Almond flour
- ⅓ C. Butter melted
- 3 Tbsp. Coconut oil melted
- 4 Tbsp. Unsweetened cocoa powder
- 1 tsp. Vanilla extract
- ⅔ C. Swerve confectioners sugar substitute
- 1 ½ tsp. Baking powder
- 2 Large eggs
- Place the bacon in a skillet over medium high heat. Saute until crispy.
- Stir the brown sugar substitute into the pan with the bacon, and stir to combine. Saute 30 seconds. Remove the bacon to a paper towel lined plate, and allow to cool.
- Preheat the oven to 350 degrees.
- Add the almond flour, butter, coconut oil, cocoa powder, vanilla, Swerve confectioners sugar substitute, baking powder and eggs to a mixing bowl, and whisk to combine well.
- Pour the mixture into a 9x9 well greased baking dish, and sprinkle with the bacon.
- Bake for 20-25 minutes until cooked through.
Amount Per Serving: Calories: 335Total Fat: 27gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 72mgSodium: 267mgCarbohydrates: 18gFiber: 3gSugar: 12gProtein: 9g
Ellen is a busy mom of a 25-year-old son and 29-year-old daughter and a grandma to an adorable girl. She owns 6 blogs and is addicted to social media. She shares simple tips and recipes for baking with almond flour. If you’d like to work together, email firstname.lastname@example.org to chat.