So, does almond flour need to be refrigerated? Learn more about the proper way to store almond flour to stay fresh and delicious.
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Does Almond Flour Need to be Refrigerated?
Almond flour is a delicious and healthy alternative to traditional wheat flour. It’s perfect for those with gluten sensitivities or celiac disease and anyone looking to cut down on carbs. But does almond flour need to be refrigerated?
Almond flour has less durability than other conventional flours. Normally all packages contain a “best before” date. Always remember these dates when shopping or buying.
Remember, proper storage is always a key factor in prolonging shelf life. It can worsen quicker with inadequate storage or when it has been damaged before its expiration.
Homemade almond flour will keep fresh for about a month. It can keep fresh for at least two months or longer in refrigerators. Keep your containers sealed to prevent exposure to air.
I use this style container to keep it fresh.
Flour vs. meal
There is some confusion about the difference between almond flour and almond meal. Both are made from ground almonds, but almond flour is made from blanched almonds (skinless) that have been ground into a fine powder.
Almond meal, on the other hand, is made from whole unpeeled almonds that have been ground into a coarser meal.
What does almond flour taste like?
Almond flour has a sweet, nutty taste similar to wheat flour but with a more pronounced almond flavor. It also has a sweet, nutty aroma that works perfectly in almond flour bread and baked goods.
The nutty smell is more pronounced in homemade almond flour than store-bought flour. It’s one of my favorite gluten-free flours.
How to make homemade almond flour
If you want to make your almond flour, you need a food processor or high-powered blender and some whole almonds.
To make blanched almond flour, boil a pot of water and then carefully drop in your whole almonds. Let them soak for a minute or two before draining them and then placing them on a clean kitchen towel. Rub the almonds together until most of the skins have come off.
Once the almonds are skinned, add them to your food processor or blender and pulse until they’re finely ground. Sift the almond flour to remove any large pieces, and voila! You’ve made your almond flour.
Store-bought almond flour will last longer than homemade flour.
How long is almond flour good for after opening?
Correctly stored, an open bag of almond flour will be good for 6-8 months. I love this air-tight container. It helps keep your almond flour fresh.
How long can I store an unopened bag of nut flour?
An unopened pack of almond flour can be stored in the pantry for up to a year. Just put the pack of almond flour on the shelf in your pantry. You can store it with your traditional flours.
Does almond flour go bad?
Almond flour can go bad, but it has a long shelf life. If stored correctly in a cool, dry place, almond flour will last two years. However, if you live in a warm climate or keep your house warmer than average, it’s best to refrigerate your almond flour to prevent it from going rancid.
Does almond flour keep at room temperature?
For the longest shelf life, almond flour should be stored in a cool, dry, dark place. However, if you live in a warm climate or keep your house warmer than average, it’s best to refrigerate your almond flour to prevent it from going rancid.
Almond flour can last up to two years when stored properly in an airtight container. Be sure to keep your flour stored properly to avoid pantry pests.
Can you freeze almond flour?
Yes, almond flour can be frozen. Just be sure to store it in an airtight container to prevent freezer burn. Frozen almond flour will last up to six months.
Freezing almond flour is a simple way to extend your almond flour shelf life. Be sure to use a freezer-safe container to help keep it fresh.
To defrost almond flour, simply remove it from the freezer and let it thaw at room temperature. You can then use it as you would fresh almond flour.
How do you store almond flour?
To store almond flour properly, simply place it in an airtight container or freezer bag and keep it in a cool, dry place. If you’re concerned about the flour going bad, you can refrigerate it.
Just make sure to bring the almond flour to room temperature before using it, as cold almond flour is more difficult to work with.
Can I use expired almond flour?
If your almond flour has gone bad, you’ll know it. Spoiled almond flour will have an off smell and may even be discolored. It’s best to throw out bad flour and get a new pack if your almond flour is bad.
Never use expired flour. Before using it, you should always check the expiration date or best by date. Expired almond flour can have mold growth even if you can’t see it.
If it has an off aroma, it is best to throw it away. I hope these tips have helped you figure out how to store almond flour.
So, do you need to store almond flour in the refrigerator?
The answer is no; almond flour does not need to be refrigerated. But, you can store a pack of almond flour in the freezer or refrigerator if you live in a very hot area. Colder temperatures won’t hurt it.
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Ellen is a busy mom of a 25-year-old son and 29-year-old daughter and a grandma to an adorable girl. She owns 6 blogs and is addicted to social media. She shares simple tips and recipes for baking with almond flour. If you’d like to work together, email info@almondflourbaking.com to chat.