Almond Flour Buns

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Make a batch of these almond flour buns. Your whole family will love these keto hamburger buns as burger buns or sandwich buns.

Almond Flour Buns

If you’re looking for keto buns, try these delicious low-carb hamburger buns today. Use them as a hamburger bun or for your favorite sandwich recipe.

These almond flour buns are perfect for many types of diets. They’re good for people on keto diets and those who can’t eat gluten. They can also be a healthier option for people wanting to cut down on regular bread.

These buns feel like normal buns but have a slight taste of almonds. They taste just as good as any other bun, making your burgers or sandwiches both healthy and tasty. If you’re on a keto diet or just want to eat fewer carbs, these buns are a great choice for your meals.

This is one of my favorite almond flour breakfast ideas.

Are these keto hamburger buns?

Yes, these low carb hamburger buns are keto-friendly. They’re made from almond flour, which is low in carbs and high in fiber, making it a great choice for a keto diet. Try these for your next burger or sandwich and enjoy a tasty, healthier alternative to regular buns.

What are keto hamburger buns made of?

Keto hamburger buns are primarily made of almond flour. Almond flour is simply ground almonds. It’s a wonderful, low-carb substitute for regular flour. Plus, it’s packed with nutrients.

Extra ingredients can vary but commonly include eggs for structure and baking powder for lift. They might also include a bit of salt for flavor. The result is a delicious, fluffy bun that’s keto-friendly.

Are these low carb buns?

Yes, indeed! These keto buns are low in carbohydrates. Made primarily from almond flour, they deliver all the satisfaction of regular buns, but with fewer carbs. Ideal for individuals on a low-carb or keto diet. Enjoy your favorite burgers and sandwiches with no guilt!

Tips for the best keto burger buns

Mix well: Almond flour tends to clump together. To avoid this, ensure that you mix it thoroughly, breaking up any clumps for a smoother dough.

Measure accurately: Baking is a science, and accurate measurements are crucial for the perfect buns. Use kitchen scales for precision.

Rest the dough: Allowing the dough to rest for a few minutes after mixing can improve the texture of your buns. This gives the flour time to absorb the wet ingredients.

Check for doneness: Because low carb buns don’t brown as much as regular flour buns, it can be harder to tell when they’re done. Try inserting a toothpick or skewer into the middle of a bun. If it comes out clean, your buns are ready.

Remember, every oven is different, so cooking times may vary. You may need to experiment with a few batches to get the perfect keto buns for your taste buds. Happy baking! This is one of our favorite low carb bread recipes.

What seasoning can I add to keto hamburger buns?

A simple yet delightful way to enhance the flavor of your keto hamburger buns is by adding some seasoning. Sesame seeds are a classic choice; they not only give a delightful crunchy texture but also provide a nutty flavor that complements the almond flour perfectly. Sprinkle them atop your buns before they go into the oven, so they bake onto the surface.

Another excellent option is bagel seasoning. This flavorful mix often includes poppy seeds, sesame seeds, dried garlic and onion, and sea salt. Sprinkling this onto your keto buns before baking infuses them with a rich, savory taste reminiscent of traditional bagels. Experiment with these toppings to discover your favorite combination. It’s easy to change the flavor of these keto buns.

How to store leftover burger buns

Storing leftover buns is simple and straightforward. Once your hamburger buns have completely cooled, place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to 1 week.

If you’d like to store low carb hamburger buns for longer, you can also freeze them. Just wrap each bun individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To use, thaw them at room temperature or gently warm them in the oven or toaster.

Best spreads for keto burger buns

When it comes to enhancing the taste of your keto burger bun, spreads can play a pivotal role. In addition to ketchup, mustard, and barbecue sauce, here are three delicious options:

Mayonnaise: This creamy spread is a classic choice for buns. Whether you opt for store-bought or homemade, mayonnaise adds a tangy richness that complements the flavors of your burger or sandwich ingredients. Moreover, being high in fats and low in carbs, mayonnaise is keto-friendly.

Cream Cheese: Another fantastic spread for your keto burger buns is cream cheese. The smooth, creamy texture and slightly tangy flavor of cream cheese pairs beautifully with the nutty flavor of low carb hamburger buns. You can even mix in some herbs or spices to your cream cheese for an added flavor boost.

Olive Oil Spread: For a lighter yet flavorful spread, consider an olive oil spread. Simply combine extra virgin olive oil with fresh herbs like rosemary or thyme, crushed garlic, and a pinch of salt. This aromatic, healthy spread adds a touch of Mediterranean flavor to your low carb buns.

Ingredients for almond flour buns

You only need a few simple ingredients for these keto buns.

1 cup almond flour (we used unblanched but you can use either)
1/3 cup flax meal
1/4 cup psyllium husk powder
1/2 teaspoon salt
1 tablespoon fresh baking powder
1 1/2 tablespoons melted butter (or coconut oil for dairy-free products)
1 cup of boiling water

Burger bun instructions:

1. Prepare oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix dry ingredients: In a large bowl, whisk together the almond flour, flax meal, psyllium husk powder, salt, and baking powder until smooth. These dry ingredients will form the basis for the flawless texture of your hamburger buns.

2.Add the wet ingredients: Pour in the melted butter (or coconut oil).

3.Pour in the hot water in batches. you may need a little less or a little more water. Stir vigorously until the mixture becomes a dough. This is when the psyllium husk powder does its magic, binding the ingredients together and giving the dough elasticity.

4. Let the dough rest: Let the dough rest for 5-10 minutes. During this time, the psyllium husk will continue to absorb moisture, which will cause the dough to be easier to work with.

You can sprinkle with sesame seeds at the next step.

5. Form the rolls: Divide the dough into 4 equal portions. Gently roll each portion between the palms of your hands to form a ball, then shape each ball into a disk about ½ inch thick.

Sprinkle the tops of the hamburger buns with sesame seeds, pressing them lightly so they stick to the dough. This will not only add visual appeal, but will also give a delightful crunch with each bite. Place the keto buns on a baking sheet lined with parchment. Place the prepared baking sheet in the preheated oven for 20-25 minutes.

What to put on your keto hamburger buns

To keep these low carb and gluten free, add a variety of vegetables and cheese. Here are my favorites to go with keto buns.

Mozzarella cheese
Cheddar cheese
Shredded cheese
Cream cheese
Lettuce
Tomato
Dill pickles
More sesame seeds
Avocado oil or slices

What else can I use this keto bun recipe for?

If you want to make this keto buns recipe, you can also use it for a pizza crust. Or, use it for your favorite sandwich recipe. It’s a delicious recipe that you can use any time you are craving bread.

This low carb bread recipe is also delicious topped with shredded cheese and warmed under the broiler. Enjoy these keto buns today.

If you want more low carb recipes, try my low carb apple turnovers.

Yield: 4

Almond Flour Buns

Print

Make a batch of these almond flour buns. Your whole family will love these keto hamburger buns as burger buns or sandwich buns.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 cup almond flour
• 1/3 cup flax meal
• 1/4 cup psyllium husk powder
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 tablespoons melted butter (or coconut oil for dairy-free products)
• 1 cup of boiling water

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the almond flour, flax meal, psyllium husk powder, salt, and baking powder until smooth. These dry ingredients will form the basis for the flawless texture of your buns.
3. Add the wet ingredients: Pour in the melted butter (or coconut oil).
4. Pour in the hot water in batches. you may need a little less or a little more water. Stir vigorously until the mixture becomes a dough. This is when the psyllium husk powder does its magic, binding the ingredients together and giving the dough elasticity.
5. Let the dough rest: Let the dough rest for 5-10 minutes. During this time, the psyllium husk will continue to absorb moisture, which will cause the dough to be easier to work with.
6. Divide the dough into 4 equal portions. Gently roll each portion between the palms of your hands to form a ball, then shape each ball into a disk about ½ inch thick. 
7. Sprinkle the tops of the tortillas with sesame seeds, pressing them lightly so they stick to the dough. This will not only add visual appeal, but will also give a delightful crunch with each bite. Place the disks on a baking sheet lined with parchment.
8. Place the sheet in the preheated oven for 20-25 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 282Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 11mgSodium: 670mgCarbohydrates: 20gFiber: 13gSugar: 1gProtein: 10g